Chocolate Eclair - cooking recipe

Ingredients

2 small boxes vanilla instant pudding
1 small tub Cool Whip
1 box graham crackers
1 small can chocolate icing

Preparation

Mix pudding according to directions on box.
Stir in Cool Whip. Line pan with graham crackers in bottom of pan.
Then pour pudding mix over them.
Repeat layers.
Finish with crackers on top.
Ice top.
Refrigerate before serving.