Microwave Cod Fillets - cooking recipe

Ingredients

2 cod fillets
1 onion
1/4 c. butter or margarine (1/2 stick)
lemon juice as desired
paprika and parsley flakes (for garnish)

Preparation

In glass baking pan, slice onion and put in bottom of baking pan.
Slice 1/2 stick of butter in thin slices; place over onions in bottom of baking dish.
Put in cod fillets so they are lying flat.
Sprinkle lemon juice on top of fillets.
Cover with microwave wrap; vent one of the corners to release the steam. Bake on High for 7 minutes if frozen or 4 to 4 1/2 minutes if thawed.
Take out of microwave; turn fillets over and bake on High for 7 minutes if fillet was frozen or 4 to 4 1/2 minutes if fillet was thawed.
Cover again with microwave wrap.