Soy Sauce Steak - cooking recipe

Ingredients

2 lb. round steak
6 to 8 fresh mushrooms
2 onions
2 green peppers
1 1/2 bottles soy sauce (lite)
dash of flour (makes a coating)
Minute rice

Preparation

Slice steak into very thin slices and set aside to soak in 1/2 bottle of soy sauce and flour for about 30 minutes.
Set your electric skillet on high using no oil.
Stir-fry steak until tender.
Add mushrooms, onions and peppers and let cook down a little, then add about 4 cups of water and a bottle of the lite soy sauce.
Cover and let the vegetables get tender.
Serve over cooked rice.
Serves about 6 to 8 people.