Taco Soup - cooking recipe

Ingredients

1 (15 oz.) can Ranch Style beans
1 (16 oz.) can dark red kidney beans
1 (11 oz.) can Shoepeg corn
1 (10 oz.) can Ro-Tel tomatoes
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Style dressing (dry)
3 cans of water (use corn can for water)
1/2 lb. ground round
1 onion, chopped

Preparation

Brown beef and onions; drain. Add all other ingredients. Bring to boil; reduce heat and simmer for approximately 35 minutes. Makes 17 cups.