Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 (4 oz.) Cool Whip
2 pkg. frozen coconut

Preparation

Bake cake mix according to directions in 9 x 13-inch pan. While warm, pick with fork and add 1 can milk over top.
When cake is cool, add 1 package of thawed coconut to Cool Whip and ice.
Add second thawed package of coconut to top of icing.