Banana Pudding - cooking recipe

Ingredients

1 c. sugar
1 large can Carnation milk
1 can water
1/4 c. flour
1 stick butter or margarine
1/2 tsp. vanilla
6 eggs
6 bananas
1 pinch salt
1/2 tsp. cream of tartar
1 box vanilla wafers

Preparation

Separate egg whites.
Blend flour, sugar and 1/2 can of milk. Add egg yolks; beat.
Add remaining milk, water and vanilla; blend. Cook on medium-high heat until mixture gets hot, then lower temperature to medium heat, stirring constantly.
Add butter when mixture is hot.
Cook until desired thickness is reached.