Chicken Wing Dings - cooking recipe

Ingredients

1 c. oil
1/2 c. lemon juice
1/2 c. soy sauce
garlic salt
5 lb. chicken wings

Preparation

Mix ingredients and pour over wings in shallow Pyrex. (Mixture should cover wings.)
Cover and refrigerate overnight. Cook in same container with foil covering at 350\u00b0 for 1 hour. Uncover and turn wings.
Leave uncovered and bake 1/2 hour more.