Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/4 c. milk
1 3/4 to 2 c. confectioners sugar

Preparation

Melt margarine.
Add brown sugar.
Cook 2 minutes over low heat.
Add milk. Bring to boil. Cool.
Add confectioners sugar and mix well.
Immediately spread on cooled cake.
Yields enough for one 2 layer cake.