Glazed Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes (3 1/2 lb.)
1/4 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. nutmeg
2 Tbsp. margarine
1/4 c. chopped nuts (optional)
1/4 c. honey
1/2 tsp. cinnamon
2 tsp. orange rind
1/2 c. pineapple juice

Preparation

Cook potatoes in boiling water to cover for 25 minutes.
Let cool.
Peel and cut into 1/2-inch slices.
Arrange in greased 11 x 7-inch baking dish.
Set aside.