Baked Russian Chicken - cooking recipe

Ingredients

1 (12 oz.) jar Russian salad dressing
1 (10 oz.) jar apricot or orange marmalade preserves
1 envelope Lipton onion soup mix
1 chicken (fryer or breasts)
2 Tbsp. honey

Preparation

Preheat oven to 350\u00b0.
Line shallow pan with foil wrap.
Place chicken in pan.
Mix remaining ingredients together and pour over chicken.
Cover tightly with foil.
Bake 45 minutes, then uncover and bake 30 minutes longer.