Cheesy Mexican Dip - cooking recipe

Ingredients

1/2 c. sour cream
2 Tbsp. milk
8 oz. cream cheese, softened
1 1/2 c. finely cooked, chopped chicken
1/2 tsp. cumin
1/4 tsp. salt
4 oz. can chopped green chiles, drained, reserving 2 Tbsp. liquid
3 drops hot pepper sauce
tortilla chips

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine sour cream, milk and cream cheese.
Beat until smooth.
Stir in chicken, cumin, salt, green chiles and hot sauce.
Spread mixture in 9-inch pie pan.
Bake at 350\u00b0 for 13 to 15 minutes, or until thoroughly heated.
Arrange chopped tomato around outer edge of chicken mixture, place reserved chiles in center.
Serve with tortilla chips.