Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
2 Tbsp. onion
1/4 c. bell pepper
1/2 c. nuts
small can crushed pineapple, drained
1 Tbsp. Lawry's seasoning salt

Preparation

Soften cream cheese.
Blend onion, bell pepper and nuts, using some of pineapple juice in blender.
Combine all ingredients.
Roll ball in chopped nuts.