Fish Mold - cooking recipe

Ingredients

1 can tomato soup
1 pkg. unflavored gelatin, in 1/4 c. cold water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. diced celery
1/2 c. chopped onion
1 large can or 2 small cans tuna, shrimp or crab meat

Preparation

Heat soup to quick boil.
Add softened gelatin; mix and dissolve.
Add softened cream cheese; beat well.
Add mayonnaise; blend well.
Add celery, onion and tuna or crab.
Mold and chill.