Bean Salad - cooking recipe

Ingredients

1 can Cut Green Beans
1 can Cut Wax Beans
1 can Small Red Beans
2/3 c. Vinegar
1/2 c. Oil
3/4 c. Sugar
1 tsp. Salt
1/2 tsp. Pepper

Preparation

Let stand 24 hours.
Pour off excess dressing before serving. May be served plain or on lettuce.