Judi'S Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. stewing beef, cubed
2 Tbsp. cooking oil
3 small onions
2 tsp. Worcestershire sauce
3 Tbsp. ketchup, mixed with 1/2 c. water
1 tsp. garlic powder
1 large bay leaf
1/2 tsp. salt
1/4 tsp. allspice
1/2 stick butter (4 Tbsp. butter)
5 oz. cooking wine (white)
3 oz. can sliced mushrooms
10 oz. can mushroom soup
1 c. sour cream
egg noodles, cooked

Preparation

Heat cooking oil in a large pot or frying pan and brown beef in it.
When meat is browned, add Worcestershire sauce, ketchup-water, garlic powder, bay leaf, salt, allspice and wine.
If you wish, add liquid from can of sliced mushrooms at this time.
Cover and simmer for 1 1/2 hours, stirring occasionally.
Add cream of mushroom soup (do not dilute) and sliced mushrooms.
Heat through.
Add remaining 1/4 stick butter and heat through.
Add sour cream.