Homemade Vanilla Ice Cream - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
1 c. condensed milk
1 large can Pet milk
1 tsp. vanilla
milk (whole)

Preparation

Beat eggs well. Slowly add sugar. Add condensed milk and then Pet milk. Add vanilla. Beat until well blended. Pour into ice cream freezer. Fill the rest of the way with whole milk (up to 2-inches from top). Freeze.