Chicken In French Onion Sauce - cooking recipe

Ingredients

1 pkg. frozen baby carrots, thawed and drained
2 c. sliced mushrooms
1/2 c. thin sliced celery
1 (28 oz.) can French fried onions
4 chicken breast halves, skinned and boned
3/4 c. prepared chicken bouillon
1/2 tsp. garlic salt
1/2 tsp. pepper
paprika
1/2 c. white wine

Preparation

Heat oven to 375\u00b0.
In an 8 x 10-inch baking dish, combine wine, bouillon, garlic salt and pepper; pour over chicken and veggies.
Sprinkle with paprika.
Bake, covered, for 35 minutes. Baste chicken with wine sauce and top with remaining onions.
Bake, uncovered, 3 minutes.