Denver Omelet - cooking recipe

Ingredients

4 egg whites
1 Tbsp. margarine or butter
4 egg yolks, beaten
2 Tbsp. water

Preparation

In a bowl, beat egg whites until frothy.
Add water; continue beating about 1 1/2 minutes or until stiff peaks form.
Fold yolks into whites.
In an ovenproof skillet, heat margarine until it sizzles.
Pour in egg mixture, mounding it slightly higher at the sides.
Cook over low heat for 8 to 10 minutes or until puffed, set, and golden brown on the bottom.
Then bake in a 325\u00b0 oven for 8 to 10 minutes or until a knife inserted in the center
comes out clean.
Loosen sides with a metal spatula.