Cheese Topped Vegetable Bake - cooking recipe

Ingredients

2 c. sliced carrots
1 c. cut green beans
2 Tbsp. margarine
1 1/4 c. thinly sliced onions
1/2 tsp. basil leaves
1/2 tsp. garlic salt
1/8 tsp. pepper
4 1/2 oz. sliced mushrooms, drained
2 medium tomatoes, cut in wedges
4 oz. (1 c.) shredded Cheddar or Mozzarella cheese

Preparation

Cook carrots and green beans until tender and drain.
Place in 2-quart casserole.
In skillet, melt margarine.
Add onions, basil, garlic salt, pepper and mushrooms; saute until onion is tender.
Spoon onion mixture over carrots and green beans; top with tomato wedges.
Sprinkle with cheese.
Bake at 350\u00b0 for 10 to 15 minutes.
Serves 12.