Prune Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. soda
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1/2 c. shortening
1 1/4 c. sugar
2 eggs, well beaten
1 c. cooked, coarsely cut prunes
1 c. sour milk

Preparation

Sift flour once, measure, add soda, salt and spices; sift together 3 times.
Cream shortening; add sugar, gradually beating thoroughly after each addition until light and fluffy.
Add eggs and prunes and beat until well blended.
Add flour alternately with milk, a small amount at a time (about 1/3 at a time), beating after each addition.
Turn into two 9-inch greased and floured cake pans.
Bake at 375\u00b0 for 40 minutes.
Frost with boiled frosting or Mocha Frosting.