Chuck Hutzler'S Crab Salad - cooking recipe

Ingredients

1/3 c. chopped cabbage
1/3 c. chopped celery
8 oz. real crab, cut in 1/2-inch pieces
mayonnaise to moisten
2 Tbsp. sweet pickles
1/4 c. chopped onion
1 tsp. real lemon juice
salt and pepper to taste
2 Tbsp. slivered almonds

Preparation

Mix all the ingredients and chill before serving.