Lite Peach Cheesecake - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. cold water
1 (16 oz.) can lite peaches, drained (save juice)
1 (8 oz.) pkg. lite cream cheese, softened
1/4 c. sugar
3/4 c. graham cracker crumbs

Preparation

In blender, sprinkle gelatine over water; let stand 2 minutes. In a small saucepan, bring reserved peach juice to a boil.
Add juice to blender and process at low until gelatine is completely dissolved (2 minutes).
Add remaining ingredients and process at high until blended.
Pour into an 8 x 9-inch pie pan or crust prepared with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter.
Chill until firm, about 3 hours.
Garnish with peaches.