Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs
1 (8 1/4 oz.) can cream-style corn
1 c. sour cream
1/2 c. oil

Preparation

Combine all ingredients, mixing well.
Pour into a greased 9-inch pan.
Bake at 400\u00b0 for 20 to 30 minutes.
Serves 8.