Baked Scallops - cooking recipe

Ingredients

12 oz. sea scallops
1/4 c. melted butter
1 oz. sherry wine
1 c. fresh bread crumbs
salt and pepper

Preparation

Butter the inside bottom of casserole dish.
Add scallops, then pour wine over scallops.
Pour half the butter over them. Cover with bread crumbs, then cover crumbs with remaining butter. Bake at 375\u00b0 for 15 minutes.