Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter or whipped margarine
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. butter flavoring

Preparation

Cream butter, shortening and sugar.
Add eggs; beat.
Add milk and flour alternately.
Add flavorings.
Continue beating until well mixed.
Bake 1 1/2 hours at 325\u00b0.
Cool 10 minutes in pan.