Taco Filled Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (8 oz.) can kidney beans
1 c. salsa
4 medium green peppers
1 medium tomato, chopped
1/2 c. shredded Cheddar cheese
1/2 c. sour cream

Preparation

In a large skillet, brown ground beef and drain.
Stir in taco seasoning, beans (rinsed and drained) and salsa.
Bring to a boil, reduce heat and simmer 5 minutes.
Cut peppers from top to bottom. Remove seeds and stems.
Immerse peppers in boiling water for 3 minutes; drain.
Spoon 1/2 cup meat mixture into each pepper shell.
Place in ungreased 13 x 9-inch dish.
Cover and bake at 350\u00b0 for 15 to 20 minutes.
Top with tomato, cheese and sour cream.
Makes 4 servings.