Ingredients
-
1 c. plus 2 Tbsp. shortening
1 c. plus 2 Tbsp. sugar
1 c. sorghum molasses
2 eggs, well beaten
4 3/4 c. sifted flour
1 Tbsp. baking powder
1 tsp. salt
1 1/2 tsp. baking soda
2 c. coconut
2 c. chopped nuts
1 1/2 c. raisins
1 c. milk
Preparation
-
Cream the shortening. Beat in sugar, molasses and eggs.
Sift together dry ingredients and mix with coconut, nuts and raisins. Add alternately with milk to creamed mixture.
Drop teaspoonfuls 2-inches apart onto greased baking sheet. Bake at 375\u00b0 for 10 minutes.
Makes 9 1/2 dozen.
Leave a comment