"Easy" Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (about 22 rolls)
1 (4 oz.) pkg. butterscotch pudding (the cooked kind)
1/2 c. butter or margarine
1/2 c. nuts, chopped
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Place the frozen rolls evenly in well-greased Bundt pan. Sprinkle the dry pudding over the rolls.
In a saucepan, melt the butter or margarine.
Add the nuts, brown sugar and cinnamon.
Mix well until sugar is completely dissolved.
Pour over rolls.
Cover with waxed paper and a clean cloth.
Allow to rise in a warm, draft-free place overnight.
When ready to bake, preheat oven to 350\u00b0. Bake rolls for 30 minutes.
Remove from pan while warm. Enjoy!