Cornbread Dressing - cooking recipe

Ingredients

cornbread
biscuits
chicken broth (or turkey broth)
2 eggs
1 c. chopped celery
1 chopped onion
sage to taste

Preparation

Use 3 parts cornbread to 1 part biscuits.
Use enough chicken broth (or turkey broth) to cover.
Beat eggs and stir in.
Add celery and onion.
Add sage to taste.
Bake in greased casserole at 350\u00b0 for 30 minutes.