Chicken Curry - cooking recipe

Ingredients

6 double chicken breasts
2 pkg. broccoli spears
2 cans cream of chicken soup
1 1/2 c. mayonnaise
1 1/2 tsp. curry powder
2 tsp. lemon juice
grated cheese

Preparation

Cook and debone chicken.
Cook broccoli according to package directions.
Lay chicken and broccoli (odd and even) in casserole dish.
Mix chicken soup, mayonnaise, curry powder and lemon juice in saucepan and heat.
Pour over chicken and top with grated cheese.
Bake 30 minutes at 350\u00b0.