Garden Vegetable Pie - cooking recipe

Ingredients

2 c. fresh broccoli or 10 oz. frozen broccoli
1/2 c. chopped onion
1/2 c. chopped pepper
1 c. shredded Cheddar
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper
cubes of ham (may be added)

Preparation

Heat oven to 400\u00b0.
Grease 10-inch oblong pan or same size pie pan.
Heat broccoli to boiling.
Cover and cook 5 minutes.
Drain. Mix broccoli, onion, pepper and cheese in pan.
Beat other ingredients until smooth.
Pour in pan and bake 35 to 40 minutes.