Potluck Potatoes - cooking recipe

Ingredients

10 lb. potatoes
2 containers sour cream
3/4 box Velveeta cheese
3 c. mushroom soup
milk
salt and pepper to taste
4 c. crushed corn flakes
1 c. melted oleo

Preparation

Cook potatoes whole, cool and peel, then dice.
Add the remaining ingredients with enough milk so they aren't stuffy.
Mix together corn flakes and oleo and put on top.
This makes enough for 30 people.