Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) Cool Whip
2 pkg. (4-serving size) Jell-O instant pudding (chocolate)
3 1/2 c. cold milk

Preparation

Combine crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of 13 x 9 x 2-inch pan; chill 5 minutes.
Or, for firmer crust, bake at 375\u00b0 for 8 minutes.
Cool.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in half the Cool Whip.
Spread over crust.
Prepare pudding as directed, using 3 1/2 cups milk; pour over cream cheese layer. Chill several hours or overnight.
Spread remaining Cool Whip over pudding.
Garnish with shaved chocolate.