Spinach Rice Casserole - cooking recipe

Ingredients

2 c. brown rice, cooked according to pkg. directions
3 to 4 onions
1 lb. fresh mushrooms, sliced
diced green pepper (as desired)
1 pkg. cooked, frozen spinach
basil, salt and pepper to taste
10 oz. sliced Monterey Jack cheese

Preparation

Cook rice.
Saute onions in oil.
Wash and dry mushrooms; slice and fry rapidly in margarine.
Place cooked rice in a 13 x 9-inch dish.
Add sauteed onions, some diced green pepper, fried mushrooms and cooked spinach.
Add a little basil, salt and pepper and bake, covered, at 350\u00b0 for 30 minutes.
Slice Monterey Jack (10 ounces) and place on top.
Bake 10 minutes at 300\u00b0.