Lo-Cal Lemon-Blueberry Pound Cake - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. margarine
3 egg whites
2 tsp. vanilla
1 tsp. lemon
2 1/2 c. flour
3/4 tsp. baking soda
1 (8 oz.) plain yogurt or lemon yogurt
1 c. blueberries
1/2 c. nuts (optional)
lemon peel (optional)

Preparation

Cream sugar, margarine and egg whites; beat 4 minutes at medium speed.
Add vanilla and lemon; stir.
Combine flour and baking soda; add to mixture alternately with yogurt.
Add berries gently.
Bake at 350\u00b0 for 1 hour in greased 8-inch or 9-inch loaf pan.