Pretzel Salad - cooking recipe

Ingredients

8 oz. or 2 2/3 c. crushed pretzels
3/4 c. melted margarine
2 Tbsp. sugar
1 (8 oz.) cream cheese
1 pkg. Dream Whip
1 c. sugar
6 oz. strawberry jello
1 large box frozen strawberries (fresh ones are the best)

Preparation

Mix pretzels, margarine and 3 tablespoons sugar.
Pat into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Mix together cream cheese, Dream Whip and 1 cup sugar.
Spread over crust.
Dissolve jello in 3 cups of hot water.
Drop frozen strawberries into jello.
Pour over cream cheese.
Layer when jello has thickened slightly.
Let stand until firm.
Sprinkle top with crushed pretzels.
Serves 12.