Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 can Cheddar cheese soup
crushed crackers
salt
pepper

Preparation

Cut up cabbage.
Place in large pan with water.
Let cook until almost tender.
Drain water well; salt and pepper to taste. Add soup and mix well.
Put in buttered casserole dish.
Sprinkle with crackers.
Bake at 350\u00b0 for 30 minutes.