Peanut Butter Fudge Squares - cooking recipe

Ingredients

1/2 c. Karo
3/4 c. peanut butter (plain or crunchy)
1/3 c. soft butter
3/4 c. chopped pecans (optional)
1/2 tsp. salt
1 tsp. vanilla
4 c. or 1 lb. powdered sugar

Preparation

Blend well the syrup, peanut butter, vanilla, butter and salt. Gradually add sugar, making this a very stiff mixture. Knead well, mixing in pecans.
Press into buttered 8-inch pan.
Chill until firm.