Swiss Steak For Six - cooking recipe

Ingredients

2 lb. round steak, pounded
1 c. flour
1 tsp. each: salt and pepper
3 Tbsp. olive oil
1/2 c. celery, chopped
1/2 c. onion, diced
1/2 c. green pepper, diced
3 Tbsp. flour
1/3 c. tomato juice
2 c. water

Preparation

Mix flour, salt and pepper.
Dredge meat in flour mixture; brown in oil.
Remove meat to a casserole.
Saute celery, onion and green pepper in the skillet from which the meat has been removed.
Make a gravy by adding flour, water and tomato juice to the vegetables.
Pour over meat; bake in a 375\u00b0 oven for 1 1/2 hours.
Makes 6 servings.