Lasagna For Two - cooking recipe

Ingredients

1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. vegetable oil
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried whole oregano
5 lasagna noodles
1/4 lb. Mozzarella cheese, sliced
1/2 c. Ricotta cheese
1/4 c. Parmesan cheese

Preparation

Saute beef and garlic in oil in a 10-inch skillet until meat is browned.
Drain off drippings.
Add tomato sauce, salt, pepper and oregano.
Cover and simmer about 15 minutes, stirring occasionally.
Cook noodles according to package directions; drain.
Layer half of noodles, Mozzarella, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole. Repeat layers.
Bake at 375\u00b0 for 15 minutes.
Yield:
2 servings.