Favorite French Dressing - cooking recipe

Ingredients

1 can tomato soup
1 c. oil
1 c. white sugar
3/4 c. vinegar
3 small onions (grated)
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1 tsp. pepper

Preparation

Mix in blender; if too thick, add 1/2 c. water.
Cook for 1 minute.
Cool and store in refrigerator.
Makes approximately 1 qt.
Keeps very well.