Chocolate Layer Dessert - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1/2 c. chopped pecans
8 oz. cream cheese
1 c. confectioners sugar
1/2 carton (large) Cool Whip
2 small instant puddings (your choice of flavor)
3 c. milk

Preparation

Mix first 3 ingredients together and place in bottom of baking dish and bake for 15 minutes at 300\u00b0.
Then mix together cream cheese, confectioners sugar and 1/2 of Cool Whip.
Mix together puddings and milk and spread over cream cheese mixture.
Top with remainder of Cool Whip and sprinkle pecans on top.