Spinach Lasagne - cooking recipe

Ingredients

1 (16 oz.) container low-fat cottage cheese
2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1/2 c. Parmesan cheese
2 eggs, beaten
8 oz. Mozzarella cheese
2 (16 oz.) cans tomato sauce
10 to 15 fresh mushrooms
1/2 small onion, chopped
Italian seasoning: oregano and garlic powder to taste
1 lb. pkg. lasagne noodles, uncooked

Preparation

In a large mixing bowl, mix cottage cheese, spinach and 1/4 cup Parmesan cheese and eggs.