Nine Day Slaw - cooking recipe

Ingredients

3 lb. cabbage
2 small onions
2 small bell peppers
3/4 c. vinegar
3/4 c. sugar
1/2 c. vegetable oil
2 Tbsp. mustard seed
1 Tbsp. salt

Preparation

Grate first 3 ingredients together.
Place the next 5 ingredients in a pan and bring to a boil over medium heat.
Pour liquid mixture over cabbage mixture.
Refrigerate in a covered container.