Economical Meat Loaf - cooking recipe

Ingredients

2 slices bread
1 lb. ground beef
1 Tbsp. minced onion
1 egg, slightly beaten
1/3 c. milk
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1 slice bacon

Preparation

Soften bread in 2/3 cup water in bowl.
Add remaining ingredients, except bacon.
Mix well.
Shape mixture into 1 or 2 loaves.
Place in baking dish; cut bacon into thirds.
Top loaves with bacon.
Bake at 350\u00b0 for 1 hour.