Parmesan Crostini - cooking recipe

Ingredients

16 (1/4-inch thick) slices French bread
2 tsp. olive oil
1/3 c. freshly grated Parmesan cheese
freshly ground black pepper to taste

Preparation

Preheat oven to 400\u00b0.
Lightly oil a baking sheet or coat it with nonstick cooking spray.
Place bread slices on baking sheet and brush each slice lightly with olive oil.
Spread each one with about 1 teaspoon Parmesan cheese and sprinkle with black pepper. Bake for 8 to 10 minutes or until the bread crisps and the cheese is just melted.
Makes 16 crostini; 99 calories each, 1 gram fat.