Fruit Salad(Serves 8 To 10) - cooking recipe

Ingredients

3 or 4 fresh peaches, cut to bite size
1 medium cantaloupe, cut to bite size
1 lb. white grapes, cut in half
1 lb. chunky pineapple
1/4 c. sugar
1 small pkg. lemon jello

Preparation

Mix sugar with pineapple juice.
Heat; add jello.
Cool; add fruit and refrigerate.
Stir every hour to keep from congealing.