Spicy Beef Topped Potatoes - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 large baking potatoes
1 (12 oz.) jar picante sauce
2 slices Cheddar cheese, cut in halves

Preparation

Scrub potatoes; prick well all over with a fork.
Microwave potatoes on High power for 8 to 10 minutes, rotating after about 4 to 5 minutes.
Let stand.
Combine beef and onion; microwave on High for 3 minutes.
Stir to break up beef; microwave 3 more minutes.
Drain and add picante sauce; cook on High 1 to 2 minutes.
Cut potatoes in halves; fluff pulp.
Sprinkle potato with salt.
Spoon meat mixture on top of potatoes; put a slice of cheese on each potato.
Cover with a foil tent about 2 minutes to allow cheese to melt.
Makes 4 servings.