Chicken Casserole - cooking recipe

Ingredients

1 can Pet cream (large)
cooked chicken, cut into small pieces
1 can cream of chicken soup
1 bag Pepperidge dressing mix

Preparation

Place ingredients in large Pyrex pan in the order listed. Skin chicken breasts and cook in one can of chicken broth.
Add broth to layered casserole.
Place dressing mix on top.
Cook in slow oven, 350\u00b0, until hot.