Pear Salad - cooking recipe

Ingredients

1 small pkg. orange Jell-O
1 large can pears, chopped
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 large Cool Whip
2 c. pear juice

Preparation

Bring pear juice to a boil.
Dissolve Jell-O in hot juice. Let cool and congeal a little.
Combine cream cheese and Cool Whip.
Mix well.
Add this to Jell-O.
Add pears and stir gently. Place in refrigerator to set.